{"id":928,"date":"2018-03-30T10:21:55","date_gmt":"2018-03-30T10:21:55","guid":{"rendered":"http:\/\/codeless.co\/picante\/default\/?p=1"},"modified":"2018-03-30T10:21:55","modified_gmt":"2018-03-30T10:21:55","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/kafkaf.floriankromer.fr\/?p=928","title":{"rendered":"We Love It When You Love It"},"content":{"rendered":"<p>[cl_row css_style=\u00a0\u00bb{&lsquo;padding-top&rsquo;:&rsquo;0px&rsquo;,&rsquo;padding-left&rsquo;:&rsquo;0&prime;,&rsquo;padding-bottom&rsquo;:&rsquo;0px&rsquo;}_-_json\u00a0\u00bb columns_gap=\u00a0\u00bb0&Prime;][cl_column css_style=\u00a0\u00bb{&lsquo;padding-top&rsquo;:&rsquo;0px&rsquo;}_-_json\u00a0\u00bb][cl_media image=\u00a0\u00bb{&lsquo;id&rsquo;:&rsquo;241&prime;,&rsquo;mime&rsquo;:&rsquo;image%2Fjpeg&rsquo;,&rsquo;url&rsquo;:&rsquo;http%3A%2F%2Fcodeless.co%2Fpicante%2Fdefault%2Fwp-content%2Fuploads%2F2018%2F03%2Fblog1-compressed.jpg&rsquo;}_-_json\u00a0\u00bb][cl_text]<\/p>\n<p>How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year\u2019s gift, I was given a gift of my own: direct feedback from the recipients of the pastries. I was so happy, I had to share it with you.<\/p>\n<p>So here it is, you loving what we love. Maybe I don\u2019t know where to look for spicy food in Europe, or maybe my idea of spicy differs from the palate here, but I\u2019ve noticed that there\u2019s a decided lack of spicy heat on this side of the pond. I haven\u2019t turned into one of those spice monsters that travel around with ghost chilli pepper flakes in their pocket, but I do appreciate that tingly burn you get when digging in to a perfectly spicy dish.[\/cl_text][cl_media image=\u00a0\u00bb{&lsquo;id&rsquo;:&rsquo;284&prime;,&rsquo;mime&rsquo;:&rsquo;image%2Fjpeg&rsquo;,&rsquo;url&rsquo;:&rsquo;http%3A%2F%2Fcodeless.co%2Fpicante%2Fdefault%2Fwp-content%2Fuploads%2F2018%2F03%2Fpost-img-compressed.jpg&rsquo;}_-_json\u00a0\u00bb][cl_row_inner css_style=\u00a0\u00bb{&lsquo;margin-top&rsquo;:&rsquo;40px&rsquo;}_-_json\u00a0\u00bb][cl_column_inner css_style=\u00a0\u00bb{&lsquo;padding-top&rsquo;:&rsquo;40px&rsquo;,&rsquo;padding-bottom&rsquo;:&rsquo;40px&rsquo;,&rsquo;padding-left&rsquo;:&rsquo;50px&rsquo;,&rsquo;padding-right&rsquo;:&rsquo;50px&rsquo;}_-_json\u00a0\u00bb text_color=\u00a0\u00bblight-text\u00a0\u00bb background_color=\u00a0\u00bb#222023&Prime;][cl_custom_heading typography=\u00a0\u00bbcustom_font\u00a0\u00bb text_font_size=\u00a0\u00bb24&Prime; text_font_weight=\u00a0\u00bb400&Prime; text_line_height=\u00a0\u00bb46&Prime; text_letterspace=\u00a0\u00bb1&Prime; text_color=\u00a0\u00bb#eae5d6&Prime; color_icon=\u00a0\u00bb#222222&Prime;]<\/p>\n<p>QUICK PICKLE RECIPE<\/p>\n<p>[\/cl_custom_heading][cl_text custom_typography=\u00a0\u00bb1&Prime; text_color=\u00a0\u00bb#9da7ac\u00a0\u00bb]<\/p>\n<blockquote class=\"blockquote\"><p>1\/2 TEASPOON SALT<\/p><\/blockquote>\n<p><span style=\"letter-spacing: 0px;\"><\/p>\n<blockquote class=\"blockquote\"><p>1\/2 TEASPOON SUGAR<\/p><\/blockquote>\n<p><\/span><span style=\"letter-spacing: 0px;\"><\/p>\n<blockquote class=\"blockquote\"><p>1 CUP MATCHSTICK DAIKONS<\/p><\/blockquote>\n<p><\/span><span style=\"letter-spacing: 0px;\"><\/p>\n<blockquote class=\"blockquote\"><p>1 CUP MATCHSTICK CARROTS<\/p><\/blockquote>\n<p><\/span><\/p>\n<p>[\/cl_text][cl_text custom_typography=\u00a0\u00bb1&Prime; text_font_size=\u00a0\u00bb16&Prime; text_line_height=\u00a0\u00bb30&Prime; text_color=\u00a0\u00bb#9da7ac\u00a0\u00bb]<\/p>\n<p><span style=\"letter-spacing: 0px;\">In a bowl, sprinkle the salt and sugar over the carrots and daikons. Let stand for 30 minutes, rinse and enjoy. Warm your tortillas, spread with a bit of pate, squirt on a touch of mayo, and pile on the pulled pork. Top with daikon, carrots, jalapenos, cilantro and a squirt of sriracha. Squeeze on some lime and you\u2019re good to go!<\/span><\/p>\n<p>[\/cl_text][\/cl_column_inner][\/cl_row_inner][cl_text css_style=\u00a0\u00bb{&lsquo;margin-top&rsquo;:&rsquo;30px&rsquo;}_-_json\u00a0\u00bb]<\/p>\n<p>How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year&rsquo;s gift, I was given a gift of my own: direct feedback from the recipients of the pastries. I was so happy, I had to share it with you.<\/p>\n<p>So here it is, you loving what we love. Maybe I don\u2019t know where to look for spicy food in Europe, or maybe my idea of spicy differs from the palate here, but I\u2019ve noticed that there\u2019s a decided lack of spicy heat on this side of the pond. I haven\u2019t turned into one of those spice monsters that travel around with ghost chilli pepper flakes in their pocket, but I do appreciate that tingly burn you get when digging in to a perfectly spicy dish.<\/p>\n<p>[\/cl_text][\/cl_column][\/cl_row][cl_page_header type=\u00a0\u00bbmodern\u00a0\u00bb height=\u00a0\u00bb190&Prime; background_image=\u00a0\u00bb{&lsquo;id&rsquo;:&rsquo;299&prime;,&rsquo;mime&rsquo;:&rsquo;image%2Fjpeg&rsquo;,&rsquo;url&rsquo;:&rsquo;http%3A%2F%2Fcodeless.co%2Fpicante%2Fdefault%2Fwp-content%2Fuploads%2F2018%2F04%2Fpost_bg.jpg&rsquo;}_-_json\u00a0\u00bb hide_title=\u00a0\u00bb1&Prime;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year&rsquo;s gift, I was given a gift of my own: direct feedback from the recipients of the pastries.<\/p>\n","protected":false},"author":1,"featured_media":241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[20,21,22,24,25,26],"class_list":["post-928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-buttercream","tag-buttermilk-cake","tag-cake","tag-cardamom","tag-dessert"],"_links":{"self":[{"href":"https:\/\/kafkaf.floriankromer.fr\/index.php?rest_route=\/wp\/v2\/posts\/928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kafkaf.floriankromer.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kafkaf.floriankromer.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kafkaf.floriankromer.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kafkaf.floriankromer.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=928"}],"version-history":[{"count":0,"href":"https:\/\/kafkaf.floriankromer.fr\/index.php?rest_route=\/wp\/v2\/posts\/928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kafkaf.floriankromer.fr\/index.php?rest_route=\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/kafkaf.floriankromer.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kafkaf.floriankromer.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kafkaf.floriankromer.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}